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Dining Menus


 Christmas Dinner 2017
 Per Head
 Vegetable Spring Rolls
 Smoked Mackerel Pate
 Leek & Potato Soup
 Smoked Duck Salad
 Main Course:
 Fruity Beef Stew
 Roast Turkey With all the Trimmings
 Lamb Shank in a Red Wine Gravy
 Salmon Fillet with a Tomato & Basil Sauce
 Vegetable Pie
 Christmas Pudding with Brandy Sauce
 Chocolate & Grand Marnier Torte
 Lemon & Ginger Cheesecake
 Gin & Tonic Sorbet
 Coffee and Mints

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